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Different types of brawn, sausages and meats are very common on the Smorgasbord and the Julbord in particular. One of the most common brawns is made from veal and eaten with pickled beetroot also on this plate is; birch sooted file of pork with Mackmyra whiskey mustard, a brawn of pigs feet, carrots, parsley and mustard seeds, Moose salami, collard brawn with juniper berries and pistachios, pork rillette, wild boar sausage with pickled gherkin.
Different types of brawn, sausages and meats are very common on the Smorgasbord and the Julbord in particular. One of the most common brawns is made from veal and eaten with pickled beetroot also on this plate is; birch sooted file of pork with Mackmyra whiskey mustard, a brawn of pigs feet, carrots, parsley and mustard seeds, Moose salami, collard brawn with juniper berries and pistachios, pork rillette, wild boar sausage with pickled gherkin.