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Christmas Ham – The Ham is as its name implies a special feature on the Julbord. It is traditionally either boiled or owen baked and then breaded and grilled lightly. In some homes it is tradition to use the broth from the making of the ham for dipping wort bread in it is called “dopp i grytan”.
Christmas Ham – The Ham is as its name implies a special feature on the Julbord. It is traditionally either boiled or owen baked and then breaded and grilled lightly. In some homes it is tradition to use the broth from the making of the ham for dipping wort bread in it is called “dopp i grytan”.