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Semla

During the winter months of January through March, you’ll find cardamon buns (called semlor) filled with thick almond paste and whipped cream, in bakeries and cafes all over the country.
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During the winter months of January through March, you’ll find cardamon buns (called semlor) filled with thick almond paste and whipped cream, in bakeries and cafes all over the country.

February 21 is THE semla day (called fettisdagen) 2012, which means that it’s the last Tuesday before the 40-day period of fasting that precedes Easter in the Christian calendar. This is the excuse used to eat these sinfully delicious buns. It is claimed that semlor started to become popular in Sweden already in 1541.February 21 is THE semla day (called fettisdagen) 2012, which means that it’s the last Tuesday before the 40-day period of fasting that precedes Easter in the Christian calendar. This is the excuse used to eat these sinfully delicious buns. It is claimed that semlor started to become popular in Sweden already in 1541.

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Categories:
Food & Drink, Symbols & Traditions, Close up, No people
Credits:
Mona Loose/imagebank.sweden.se
Terms of use:
Image Bank Sweden Terms of use apply
Created:
January 30, 2012
Image ID:
1637

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