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Parsley root with parsley cream, fresh hazelnuts and organic chicken from Bosarp

Parsley root with parsley cream, fresh hazelnuts and organic chicken from Bosarp

This recipe was created by top Swedish chef Paul Svensson. Paul Svensson is known for his work as creative leader at the Michelin-starred restaurants Fredsgatan 12 and Bon Lloc in Stockholm. Svensson also represented Sweden in the most prestigious chef competition in the world, the Bocuse d’Or, in 2003, where he came in fifth place. Show more


Credits: Jakob Fridholm/imagebank.sweden.se
Categories: Food & Drink, Indoor, No people, Big file format +40 Mb, Day
Terms of use: Image Bank Sweden Terms of use apply
Created: 2011-09-27
ID: 1149
Showing Indoor + No People + Big File Format +40 Mb 147 Popular Latest My selection — No images Show categories
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