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Christmas candy

Christmas candy

Knäck is a traditional Swedish toffee prepared at Christmas. Cream, sugar, golden syrup and almond are the basic ingredients, and it can be made soft although is traditionally made fairly hard (the name means roughly ‘break’).

Credits: Eva Ankarvall/Folio/
Categories: Symbols & Traditions, Food & Drink, Big file format +40 Mb, No people, Indoor, Winter
Terms of use: Image Bank Sweden Terms of use apply
Created: 2013-11-04
Valid until: 2023-12-15
ID: 3106
Showing Big File Format +40 Mb + No People + Indoor 147 Popular Latest My selection — No images Show categories
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